A favourite holiday destination for local Tasmanians and visitors alike, Tasmania’s East Coast is renowned for its sweeping, scenic coastline, encompassing the majestic Freycinet National Park.

East Coast wineries and vineyards are small and meticulously tended, the grapes benefiting from long, sunny summer and autumn days. Purchase fresh, local rock lobster and oysters, a perfect accompaniment to sparkling wine or aromatic Riesling.

At cellar doors, sample gold-medal-winning Pinot Noir from some of Australia’s most consistent producers. Or, at the end of the day, pack BYO local wine and cheeses for the short, steep climb to the renowned Wineglass Bay lookout. The sublime sunset experience will become a favourite holiday memory.